1 cup brown rice, cooked and cooled
1/2 mango, peeled and diced and/or 2 spears of pineapple, diced (fresh, not canned)
1/2 cup edamame, cooked and cooled
1/4 cup canned black beans, rinsed and drained (we prefer Eden Organic brand, their cans are BPA-free)
1/2 tomato, seeded and diced
Fresh cilantro, chopped, to taste
For the dressing:
2 tablespoons extra virgin olive oil
2 tablespoons raw organic honey
juice of 1/2 lime
sea salt & freshly ground pepper, to taste
In a large bowl combine the brown rice, mango, pineapple, edamame, tomato.
In a small bowl whisk together all the ingredients for the dressing.
Pour the dressing over the brown rice mixture and toss to coat.
Garnish with cilantro.